Danielle Hannaford

Blogger. Creator. Maker. Adventurer.


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The Secret Supper Society

I read about The Secret Supper Society, a home restaurant run by Jules Thomas, in foodie magazine Crumbs and it sounded brilliant! After booking a table a few months in advance (they get booked up quickly), George and I headed out to Somerton, a small village in Oxfordshire to give it a try last autumn. It’s taken me a month to write this one up (winter is for hibernating right?) but it’s definitely worth sharing…
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Wild Garlic Season

Working at a fruit and veg farm since mid 2014 has completely changed my outlook on fresh food. I now try to eat seasonably and avoid buying food which has been flown in, where possible.
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